In an effort to help food developers stay ahead of the sugar reduction trend, Ingredion Idea Labs™ has released a new study that provides insight what consumers want, how behavior is changing, and how the market is responding.
According to the study, “Seventy percent of all consumers are concerned about how sugar impacts their overall health. Sixty percent are looking to reduce sugar, substituting lower calorie alternatives.” Additionally, governing bodies are tightening requirements around the globe, which places this trend as a top priority to many food manufacturers.
Let the experts as Skidmore help you with your sugar reduction initiatives. As an Ingredion ingredient distributor, we handle the sugar replacement ingredients that you need. Contact your Skidmore representative to get started today!