Ingredion’s New VITESSENCE Addresses Increased Demand for Protein Enhancement
As we learned in biology class, protein is the most critical nutrient and a key component of every cell in the human body. Along with fat and carbohydrates, protein is a "macronutrient," meaning the body needs relatively large amounts of it.
Hot and Spicy Trends fuel an increased interest in Kalsec® Heat Management Products
Based on a recent survey of US consumers ages 18 and older, 80% of those surveyed now enjoy hot and spicy foods, and 25% of consumers admit to eating spicy foods more often than they did one year ago.
Penford Corporation is now part of Ingredion
With the recent acquisition of Penford Corporation, Ingredion has broadened their ingredient offerings to provide their global customers more ingredients, more innovation and more ideas.
Gluten Free Is Here To Stay
Consumer trends including the use of, interest in and positive opinions about Gluten Free continue to gain wide recognition by food manufacturers, retailers and food service chains.