DuPont Nutrition & Health has Published NEW Consumer Research on Food, Nutrition & Weight
Recognizing the lines are rapidly blurring between the sports nutrition and weight management food categories, DuPont Nutrition & Health recently conducted new global consumer research to gather valuable insights such as...
Innophos Announces Another Sodium Reduction Option with Smart Salt®
With a reputation as the go-to-resource for sodium reduction in phosphate use, Innophos is pleased to introduce Smart Salt®, as another option to reduce sodium by replacing up to 50% of sodium chloride (salt).
Consider Citri-Fi for All Your Bakery Applications
Fiberstar's Citri-Fi® is a clean label functional fiber that is derived from natural citrus fiber. Due to its superior moisture retention properties, it can be used extensively within the bakery category (which includes baked goods and bakery fillings) to improve their shelf-life quality.
Here's the Skinny on Snacking Facts
With all the talk of more convenient, on-the-go snacking options continuing to change the eating behaviors of consumers, one might wonder if traditional sit-down meals are soon to become a thing of the past.